Inspired by the made-to-order street treats of Thailand, two brothers Wilson and Richard Tam along with their partner David Chen, decided to open a unique ice cream roll shop called 10Below in New York City.
Each delicious creation is hand-made to order in front of customer’s eyes in under two minutes. The high-tech cold plate reaches extremely cold temperatures that makes the ice cream have smaller ice molecules, which results in a creamier, smoother texture. And because it’s made so fresh, you won’t find any preservatives or stabilizers in the ingredients. As 10Below puts it: “It’s ice cream in its rawest form.”
Take a look at the incredible way this ice cream shop is making ice cream:
The first step involves pouring and freezing the cream, and mixing the ingredients together.
Next, the mixed ingredients are spread across the cooling plate.
Finally, the ice cream is rolled up and placed inside a cup and garnished with toppings.
Take a look at the delicious finished products:
Watch the whole ice cream making process in the video below:
Do you want to try this unique ice cream? Let us know in the comments below.
[Featured image credit: zh-tw.kankan.today]